Wine Dinner featuring Pasqua Winery (SOLD OUT)

Secure your seat at an exclusive evening of exceptional wines and delicious food in partnership with Pasqua Winery of Verona, Italy.

Savor a menu of Italian-inspired dishes prepared by Park Grill Executive Chef Noralee Bowles, expertly paired with the wine label’s prestigious Veneto wines.

In celebration of their 100th anniversary, a representative from Verona Winery will be on hand to share details on the winemaking processes they cultivated to create the perfect “sips of art.”

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Italian Charcuterie

Italian cheeses, grapes, berries, olives, citrus, roasted eggplant, peppers, artichoke, pesto, olive oil, balsamic syrup, baguettes, flatbread, assorted crackers

Rosé and Sangiovese

Antipasto: Summer Caprese

Prosciutto, heirloom tomato, melon, mozzarella, opal basil, 25-year balsamic

Pinot Grigio

Primo: Porcini Lobster Tortelloni

Salsify cream, Arkansas oyster mushrooms, black truffle, Grana Padano

Passimento

Secondo: Costolette Brasate (Braised Short Rib)

Polenta, gremolata, romanesco broccoli, squash, radicchio

Cantine Lui Cabernet Sauvignon

Dolce: Semifreddo

Strawberry, pistachio, and chocolate frozen custard

Valpolicella Ripasso